Description
1.Procalainized enamel cavity finishing for easy cleaning.
2. Full view windows for easy control of the cooking process,
3.Double speed; 1/2 HP fan motor to meet demands for differant food cooked insida.
4.60 minutes, continuous-ring timer,
5.llurinator inside the chamber controlled by switch.
6.Tripie-mounted pressure lock door design with turbucke assembly
7.Temperaturerange:150'F-500'F(66°0-260°C)
8.Strong and robust angular legs for stability
9.Remmovable front contrel panel
10.Key components have CSA/ETL certificate.